1. Preheat oven to 350. 2. Remove stems from mushrooms and chop. 3. Brown the sausage, onion, garlic and chopped stems in olive oil, drain well. 4. Allow mixture to cool. 5. Combine breadcrumbs, Parmesan and egg and add to cooled mixture. 6. Stuff mixture into mushroom caps and bake 15-20 minutes. 7. Remove from oven and sprinkle with reserved Parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
