Italian Sausage (Sweet Or Hot)

1. Add 2 tsp crushed red peppers for HOT sausage.

2. Combine all ingredients, mix well and stuff into hog casing or make patties.

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Nutrient	Quantity
Total fats	13.2193 g
Protein	451.8643 g
Carbohydrates	13.4169 g
Energy	2082.4464 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4525 g
Water	2027.1279 g
Aspartic acid	0.4854 g
Calcium, Ca	2764.5318 mg
Lutein + zeaxanthin	2589.4988 g
Fiber, total dietary	5.5071 g
Fatty acids, total saturated 22:0	0.0064 g
Carotene, beta	3577.2295 g
Niacin	26.43 mg
Vitamin A, RAE	1016.5586 g
Arginine	0.2214 g
Riboflavin	3.5874 mg
Tocopherol, beta	0.0476 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0642 g
Fatty acids, total saturated 20:1	0.0031 g
Glutamic acid	0.4526 g
Stigmasterol	0.01 mg
Sodium, Na	1558.3731 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3507 g
Total lipid (fat)	13.2193 g
Manganese, Mn	0.6884 mg
Fructose	0.9166 g
Proline	0.3536 g
Fatty acids, total saturated 16:0	2.2618 g
Fatty acids, total saturated 8:0	0.0018 g
Sucrose	0.1105 g
Choline, total	1484.0583 mg
Sugars, total	1.5701 g
Serine	0.1186 g
Fatty acids, total saturated 10:0	0.0009 g
Fatty acids, total saturated 18:0	0.8447 g
Fatty acids, total saturated 20:4 undifferentiated	1.1787 g
Vitamin B-6	3.202 mg
Selenium, Se	383.8752 g
Ash	28.726 g
Fatty acids, total saturated 18:1 undifferentiated	1.8864 g
Pantothenic acid	0.4568 mg
Phenylalanine	0.1181 g
Beta-sitosterol	0.0067 mg
Copper, Cu	5.8488 mg
Betaine	1.1191 mg
Thiamin	2.797 mg
Retinol	680.0015 g
Methionine	0.0403 g
Iron, Fe	35.0368 mg
Carbohydrate, by difference	13.4169 g
Phosphorus, P	4148.5488 mg
Folate, total	347.6147 g
Tocopherol, gamma	0.5946 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.5213 g
Lycopene	0.345 g
Alanine	0.1174 g
Cholesterol	1133.3359 mg
Valine	0.155 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0026 g
Fatty acids, total saturated 18:2 undifferentiated	1.7892 g
Glycine	0.1437 g
Carotene, alpha	81.247 g
Glucose (dextrose)	0.3618 g
Fatty acids, total saturated 14:0	0.0692 g
Zinc, Zn	23.4518 mg
Isoleucine	0.1163 g
Tocopherol, delta	0.034 mg
Fatty acids, total saturated 12:0	0.0108 g
Fatty acids, total polyunsaturated	4.9642 g
Fatty acids, total saturated 14:1	0.0003 g
Tocotrienol, gamma	0.0122 mg
Leucine	0.1888 g
Tocotrienol, alpha	0.5519 mg
Vitamin A, IU	8998.4949 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.272 g
Folate, DFE	347.6147 g
Tryptophan	0.0204 g
Vitamin C, total ascorbic acid	4.8924 mg
Phytosterols	25.4037 mg
Galactose	0.0284 g
Fatty acids, total polyunsaturated 18:1 c	0.2292 g
Fatty acids, total saturated 20:0	0.0064 g
Fatty acids, total saturated 6:0	0.0002 g
Tyrosine	0.0722 g
Vitamin B-12	22.6667 g
Vitamin K (phylloquinone)	17.2996 g
Fatty acids, total saturated	3.2071 g
Histidine	0.0537 g
Fatty acids, total monounsaturated	2.2404 g
Threonine	0.0944 g
Folate, food	347.6147 g
Cryptoxanthin, beta	842.4005 g
Vitamin E (alpha-tocopherol)	15.3292 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.748 g
Magnesium, Mg	489.0689 mg
Lysine	0.139 g
Potassium, K	5608.2372 mg
Cystine	0.0435 g
Fluoride, F	0.59 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.33 tablespoon	0	0	0
Garlic	5 cloves	22.35	4.959	0.075
Paprika	2 tablespoons	38.352	7.3426	1.753
black pepper	0.25 tablespoon	4.3298	1.1031	0.0562
Water	1 cup	0	0	0
Coriander	0.33 tablespoon	0.0767	0.0122	0.0017
pork butt	5 lb	2017.3379	0	11.3334