1. Brown sausage in a dutch oven. Remove sausage and drain, reserving 1 T. of the drippings. 2. Sauté onion and garlic in drippings. Stir in broth, water, tomatoes, tomato sauce, carrots, basil, oregano, wine and sausage. 3. Bring to a boil, reduce heat and simmer for 30 minutes. 4. Skim fat from soup and stir in zucchini and parsley. Continue simmering for 30 more minutes, adding tortellini for last 10 minutes. 5. Sprinkle each serving with fresh grated parmesan. ---------------------------------------------------------------------------
Nutrition
Ingredients
