1. Cook the pasta according to package directions. 2. In a large saucepan, cook sausage, onion, and pepper flakes over medium heat for 4-5 minutes, or until meat is no longer pink. 3. Add garlic, cook for 1 minute, and drain. 4. Stir in the tomatoes, cream, salt, and basil, and bring to a boil over medium heat. 5. Reduce heat, simmer uncovered for 6-8 minutes or until thickened, stirring occasionally. 6. Drain pasta, toss with sausage mizture, and garnish with parmesan cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
