Italian Sausage With Creamy Garlic Sauce

1. Melt butter, remove sausage from casings leave in chunks

2. brown well then add garlic and vermount cook until sausage is no longer pink.

3. add cream simmer 5 minutes salt and pepper to taste, cayenne if using.

4. add cheese until melted, sprinkle with parsley, serve over pasta of choice.

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Nutrient	Quantity
Total fats	620.0691 g
Protein	280.1467 g
Carbohydrates	42.0681 g
Energy	6921.0059 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.7517 g
Water	985.1731 g
Aspartic acid	22.7384 g
Calcium, Ca	820.6069 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0048 g
Lutein + zeaxanthin	836.07 g
Fiber, total dietary	6.327 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0234 g
Fatty acids, total saturated 22:0	0.009 g
Carotene, beta	804.5 g
Niacin	62.8815 mg
Vitamin A, RAE	319.55 g
Fatty acids, total trans-polyenoic	0.1416 g
Arginine	16.9956 g
Riboflavin	3.5048 mg
Fatty acids, total trans-polyenoic 22:4	0.006 g
Fatty acids, total polyunsaturated 15:0	0.2118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0732 g
Fatty acids, total saturated 20:1	0.0944 g
Glutamic acid	38.6035 g
Sodium, Na	13564.0967 mg
Fatty acids, total saturated 16:1 undifferentiated	27.5377 g
Total lipid (fat)	620.0691 g
Manganese, Mn	2.1547 mg
Proline	12.7423 g
Fatty acids, total saturated 16:0	128.9119 g
Fatty acids, total polyunsaturated 16:1 t	0.0654 g
Fatty acids, total saturated 8:0	0.2416 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.5244 g
Choline, total	17.864 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1128 g
Fatty acids, total polyunsaturated 18:1 t	0.5346 g
Sugars, total	2.2995 g
Serine	10.6975 g
Fatty acids, total saturated 10:0	2.0199 g
Fatty acids, total saturated 18:0	74.7864 g
Fatty acids, total saturated 20:4 undifferentiated	0.0348 g
Vitamin B-6	5.7352 mg
Selenium, Se	462.1432 g
Ash	54.096 g
Vitamin D	37.8 IU
Fatty acids, total saturated 18:1 undifferentiated	249.1427 g
Pantothenic acid	10.0982 mg
Phenylalanine	9.3427 g
Fatty acids, total polyunsaturated 22:1 c	0.0018 g
Copper, Cu	2.4911 mg
Thiamin	11.1343 mg
Retinol	250.8 g
Methionine	6.6855 g
Iron, Fe	25.1096 mg
Carbohydrate, by difference	42.0681 g
Phosphorus, P	3229.4677 mg
Folate, total	234.5097 g
Tocopherol, gamma	0.2235 mg
Fatty acids, total saturated 4:0	0.4716 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0054 g
Fatty acids, total saturated 22:1 undifferentiated	0.0018 g
Alanine	15.1369 g
Cholesterol	1450.7224 mg
Valine	11.1379 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0246 g
Fatty acids, total saturated 18:2 undifferentiated	78.9165 g
Glycine	16.5116 g
Fatty acids, total saturated 14:0	12.3327 g
Zinc, Zn	36.305 mg
Isoleucine	10.0256 g
Fatty acids, total saturated 12:0	1.7466 g
Fatty acids, total polyunsaturated	86.7703 g
Fatty acids, total saturated 14:1	0.2064 g
Fatty acids, total polyunsaturated 17:1	0.039 g
Leucine	18.3718 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1392 g
Tocotrienol, alpha	0.054 mg
Fatty acids, total trans-polyenoic 18:3i	0.0024 g
Vitamin A, IU	2217.08 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.012 g
Folate, DFE	234.5097 g
Tryptophan	2.3566 g
Vitamin C, total ascorbic acid	60.3414 mg
Phytosterols	0.75 mg
Fatty acids, total polyunsaturated 16:1 c	0.3282 g
Fatty acids, total polyunsaturated 18:1 c	4.2468 g
Fatty acids, total saturated 20:0	0.0282 g
Fatty acids, total saturated 6:0	0.3846 g
Lactose	1.752 g
Tyrosine	8.0071 g
Vitamin B-12	16.8268 g
Vitamin K (phylloquinone)	248.204 g
Fatty acids, total saturated	222.9846 g
Histidine	7.8339 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0012 g
Fatty acids, total monounsaturated	276.8524 g
Threonine	10.771 g
Folate, food	234.5097 g
Fatty acids, total polyunsaturated 17:0	0.126 g
Vitamin D (D2 + D3)	0.96 g
Fatty acids, total polyunsaturated 24:0	0.0054 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0012 g
Vitamin D3 (cholecalciferol)	0.96 g
Vitamin E (alpha-tocopherol)	0.6821 mg
Fatty acids, total trans	0.7416 g
Fatty acids, total trans-monoenoic	0.6 g
Magnesium, Mg	334.312 mg
Lysine	20.1265 g
Potassium, K	5146.9802 mg
Cystine	2.8476 g
Fluoride, F	1.8 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Butter	4 tablespoons	342	15.714	28.8
Parmesan cheese	0.25 cup	74	8	1
Italian sausage	4	6277.7259	11.7934	568.4426
Heavy Cream	0.5 cup	204	1.644	21.648
Parsley	0.25 cup	5.4	0.9495	0.1185
Garlic Clove	4	17.88	3.9672	0.06
cayenne pepper	0	0	0	0
vermouth	2 tablespoons	0	0	0