1. In a large non-stick skillet, heat the oil. 2. Sauté the onion, bell peppers, and fennel until the vegetables turn golden, 8-10 minutes. 3. Add the garlic and sauté 1-2 minutes longer. 4. Stir in the tomato, salt, and pepper. 5. Reduce the heat and simmer, stirring occasionally. 6. Add the sausage; simmer covered, stirring occasionally, until the flavors are blended, about 20 minutes. 7. If the sauce becomes too dry, add 1-2 tablespoons of water. 8. Meanwhile, cook the penne according to directions; drain. 9. Add the basil, parsley, and penne to the sausage mixture; toss to combine. ---------------------------------------------------------------------------
Nutrition
Ingredients
