1. Cook pasta. 2. Heat large nonstick skillet over medium heat. 3. Add olive oil. 4. Add Kielbasa and cook for 5 minutes stirring often. 5. Add zuchinni, onion, and bell peppers. Cook for 3 minutes or until slightly softened. Stir often. 6. Add tomatoes and spices. Bring to a boil, reduce heat, simmer for 5 minutes. 7. Distribute pasta and top with cheese if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
