1. Fry up sausages in pan or skillet. 2. While sausages are frying up, in large pot, add in Beef Gravy, Tomato Sauce, Green Pepper, Yellow Onion & Minced Garlic. 3. Bring to a simmer. 4. When sausages are done frying (must be well cooked), place them on a paper towel to soak up excess oils. 5. When most of the oils from the sausages have been removed, place all sausages in the sauce pot. 6. Cook for about 1 hour to 1 hour 30 minutes on low to medium heat. 7. Serve hot. 8. Can be served on rolls, or on top of cooked egg noodles. ---------------------------------------------------------------------------
Nutrition
Ingredients
