1. In a large mixing bowl put the onions, cabbage and garlic. Set aside. 2. In a dutch oven, or other large vessel, put the olive oil. Slice the sausages (hot or mild) into bite-size pieces, adding more if you want more meat. 3. Heat the oil over high heat, and when hot, add the sausage pieces and stir-fry until well browned. 4. Add the ingredients from the mixing bowl, the salt, pepper, vinegar and water. 5. Mix well for 2-3 minutes. 6. Cover, reduce heat to medium-low, and cook for about 45 minutes, stirring occasionally. If needed, add a bit more water. 7. When the cabbage is very tender, remove cover and increase heat to evaporate any excess liquid. Check for salt. ---------------------------------------------------------------------------
Nutrition
Ingredients
