1. In a large, heavy frying pan,over medium-high heat, brown the sausages in the olive oil well on all sides. Add the onions, and cook until they begin to take on color. 2. Add the peppers and garlic, and continue cooking until the peppers are tender, but not mushy, and the sausages are cooked through, about 20 to 25 minutes or so. 3. Remove from heat. Season with salt and pepper, as desired. Mix in the fresh parsley. Serve! 4. Buon Appetito! ---------------------------------------------------------------------------
Nutrition
Ingredients
