Italian Savory Torte

1. Beat neufchatel, parmesan, milk, and garlic with electric mixer until creamy.

2. Spread cheese mixture evenly over bottom of clear glass serving dish.

3. Spread pesto over cheese mixture.

4. Sprinkle with tomatoes, olives, and pine nuts.

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Nutrient	Quantity
Total fats	69.1565 g
Protein	22.5952 g
Carbohydrates	22.6331 g
Energy	788.0788 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.1228 g
Water	120.1879 g
Aspartic acid	0.9913 g
Calcium, Ca	415.0367 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0798 g
Lutein + zeaxanthin	817.5721 g
Fiber, total dietary	3.1464 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0033 g
Fatty acids, total saturated 22:0	0.0917 g
Carotene, beta	980.2121 g
Niacin	1.9538 mg
Vitamin A, RAE	292.3788 g
Fatty acids, total trans-polyenoic	0.0603 g
Arginine	0.8666 g
Riboflavin	0.4124 mg
Fatty acids, total polyunsaturated 15:0	0.1991 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	2.0138 g
Fatty acids, total saturated 20:1	0.2926 g
Glutamic acid	2.4103 g
Sodium, Na	1369.5708 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3959 g
Total lipid (fat)	69.1565 g
Manganese, Mn	2.1756 mg
Fructose	1.8387 g
Proline	1.021 g
Fatty acids, total saturated 16:0	9.8403 g
Fatty acids, total polyunsaturated 16:1 t	0.0058 g
Fatty acids, total saturated 8:0	0.7361 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	13.1506 g
Sucrose	0.5822 g
Choline, total	16.4382 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.024 g
Fatty acids, total polyunsaturated 18:1 t	0.0587 g
Sugars, total	6.8286 g
Serine	0.6782 g
Fatty acids, total saturated 10:0	0.9347 g
Fatty acids, total saturated 18:0	4.1841 g
Fatty acids, total saturated 20:4 undifferentiated	0.0332 g
Vitamin B-6	0.3755 mg
Selenium, Se	18.5868 g
Ash	5.9652 g
Menaquinone-4	7.905 g
Fatty acids, total saturated 18:1 undifferentiated	16.1189 g
Pantothenic acid	0.8678 mg
Phenylalanine	0.515 g
Beta-sitosterol	22.275 mg
Copper, Cu	0.4134 mg
Betaine	0.0675 mg
Thiamin	0.1901 mg
Retinol	210.95 g
Methionine	0.3111 g
Iron, Fe	3.2246 mg
Carbohydrate, by difference	22.6331 g
Phosphorus, P	473.6979 mg
Folate, total	51.5908 g
Tocopherol, gamma	23.5988 mg
Fatty acids, total saturated 4:0	0.5873 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0008 g
Fatty acids, total saturated 22:1 undifferentiated	0.0033 g
Alanine	0.399 g
Cholesterol	66.9 mg
Valine	0.6928 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0637 g
Fatty acids, total saturated 18:2 undifferentiated	19.5361 g
Glycine	0.3463 g
Glucose (dextrose)	0.3342 g
Fatty acids, total saturated 14:0	3.2596 g
Zinc, Zn	3.2181 mg
Isoleucine	0.5573 g
Tocopherol, delta	8.4568 mg
Fatty acids, total saturated 12:0	3.7689 g
Fatty acids, total polyunsaturated	21.9357 g
Fatty acids, total saturated 14:1	0.1533 g
Tocotrienol, gamma	0.1164 mg
Fatty acids, total polyunsaturated 17:1	0.0198 g
Leucine	1.0977 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0603 g
Vitamin A, IU	2345.1238 IU
Folate, DFE	27.6175 g
Tryptophan	0.1203 g
Vitamin C, total ascorbic acid	2.847 mg
Phytosterols	0.3 mg
Fatty acids, total polyunsaturated 16:1 c	0.1124 g
Fatty acids, total polyunsaturated 18:1 c	7.9476 g
Fatty acids, total saturated 20:0	0.1625 g
Fatty acids, total saturated 6:0	0.2683 g
Campesterol	3.375 mg
Starch	0.7242 g
Lactose	2.7115 g
Fatty acids, total polyunsaturated 22:1 t	0.0033 g
Tyrosine	0.5099 g
Vitamin B-12	0.475 g
Vitamin K (phylloquinone)	170.9606 g
Fatty acids, total saturated	24.221 g
Histidine	0.3097 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0931 g
Fatty acids, total monounsaturated	16.9841 g
Threonine	0.4019 g
Folate, food	51.5908 g
Fatty acids, total polyunsaturated 17:0	0.1376 g
Fatty acids, total polyunsaturated 24:0	0.0273 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0017 g
Cryptoxanthin, beta	10.7467 g
Vitamin E (alpha-tocopherol)	5.7831 mg
Fatty acids, total trans	0.1281 g
Fatty acids, total trans-monoenoic	0.0678 g
Magnesium, Mg	104.5229 mg
Lysine	0.8816 g
Potassium, K	614.1038 mg
Cystine	0.1206 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	2 tablespoons	69	1.662	7.152
Parmesan cheese	0.25 cup	74	8	1
Garlic Clove	2	8.94	1.9836	0.03
kalamata olive	0.25 cup	0	0	0
pine nut	2 tablespoons	113.5688	2.2072	11.5374
basil pesto	0.33 cup	0	0	0
neufchatel cheese	1 package	215.05	3.0515	19.363
sun tomato	0.25 cup	0	0	0