Italian Scalloped Potatoes

1. Combine water, tomatoes and basil in saucepan. Bring to boil.

2. In greased 2 qt casserole combine potato mix, cheese and 1.2 can of onions.

3. Stir tomato mixture into potatoes.

4. Cover, bake 40 - 45 minutes at 400.

5. Uncover, top with remaining onions, bake an additional 5 minutes.

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Nutrient	Quantity
Total fats	8.5943 g
Protein	22.0698 g
Carbohydrates	131.7963 g
Energy	671.626 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7537 g
Water	696.6589 g
Aspartic acid	0.3023 g
Calcium, Ca	326.6566 mg
Lutein + zeaxanthin	287.2447 g
Fiber, total dietary	16.0734 g
Carotene, beta	1012.5521 g
Niacin	8.4263 mg
Vitamin A, RAE	102.4061 g
Arginine	0.0472 g
Riboflavin	0.2441 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total saturated 20:1	0.0152 g
Glutamic acid	0.9634 g
Sodium, Na	2707.4247 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0853 g
Total lipid (fat)	8.5943 g
Manganese, Mn	1.2256 mg
Fructose	3.0604 g
Proline	0.0337 g
Fatty acids, total saturated 16:0	1.4653 g
Fatty acids, total saturated 8:0	0.0112 g
Choline, total	18.0722 mg
Sugars, total	6.1758 g
Serine	0.0583 g
Fatty acids, total saturated 10:0	0.0766 g
Fatty acids, total saturated 18:0	0.3882 g
Vitamin B-6	0.4792 mg
Selenium, Se	20.9601 g
Ash	14.3931 g
Fatty acids, total saturated 18:1 undifferentiated	0.3962 g
Pantothenic acid	2.3789 mg
Phenylalanine	0.0606 g
Copper, Cu	0.5747 mg
Betaine	0.2243 mg
Thiamin	0.1862 mg
Retinol	7.8 g
Methionine	0.0135 g
Iron, Fe	4.7394 mg
Carbohydrate, by difference	131.7963 g
Phosphorus, P	500.4435 mg
Folate, total	88.4788 g
Tocopherol, gamma	0.2685 mg
Fatty acids, total saturated 4:0	0.0324 g
Lycopene	5747.7811 g
Alanine	0.0606 g
Cholesterol	11.7844 mg
Valine	0.0405 g
Fatty acids, total saturated 18:2 undifferentiated	2.5088 g
Glycine	0.0427 g
Carotene, alpha	225.6222 g
Glucose (dextrose)	2.7924 g
Fatty acids, total saturated 14:0	0.1518 g
Zinc, Zn	2.4139 mg
Isoleucine	0.0404 g
Fatty acids, total saturated 12:0	0.2693 g
Fatty acids, total polyunsaturated	3.3139 g
Leucine	0.0562 g
Tocotrienol, alpha	0.0223 mg
Vitamin A, IU	1902.6736 IU
Folate, DFE	88.4788 g
Tryptophan	0.0135 g
Vitamin C, total ascorbic acid	56.3325 mg
Phytosterols	15.6372 mg
Galactose	0.0006 g
Fatty acids, total saturated 6:0	0.0192 g
Tyrosine	0.0315 g
Vitamin B-12	0.22 g
Vitamin K (phylloquinone)	18.6437 g
Fatty acids, total saturated	2.5529 g
Histidine	0.0314 g
Fatty acids, total monounsaturated	0.5144 g
Threonine	0.0605 g
Folate, food	88.4788 g
Cryptoxanthin, beta	0.1016 g
Vitamin E (alpha-tocopherol)	1.2161 mg
Magnesium, Mg	134.0503 mg
Lysine	0.0605 g
Potassium, K	2059.0638 mg
Cystine	0.0202 g
Fluoride, F	5.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Parmesan cheese	0.25 cup	74	8	1
Tomato	1 can	40.2099	8.6898	0.4468
Water	2 cups	0	0	0
Basil	0.25 teaspoon	0.0508	0.0059	0.0014
french onion	1 can	0	0	0
scalloped potato mix	1 package	557.3653	115.1006	7.1461