Italian Seasoning Ii

1. In a food processor, combine basil, oregano, thyme, marjoram, rosemary and sage. Blend for 1 minute, or until desired consistency is achieved.

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Nutrient	Quantity
Total fats	0.7103 g
Protein	1.4606 g
Carbohydrates	7.8601 g
Energy	33.408 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1923 g
Water	10.0122 g
Aspartic acid	0.0831 g
Calcium, Ca	197.69 mg
Lutein + zeaxanthin	477.58 g
Fiber, total dietary	4.9167 g
Carotene, beta	527.198 g
Niacin	0.5694 mg
Vitamin A, RAE	46.7 g
Arginine	0.0357 g
Riboflavin	0.0716 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0373 g
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	0.0793 g
Sodium, Na	5.204 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0013 g
Total lipid (fat)	0.7103 g
Manganese, Mn	0.6437 mg
Fructose	0.0689 g
Proline	0.1105 g
Fatty acids, total saturated 16:0	0.1062 g
Fatty acids, total saturated 8:0	0.002 g
Sucrose	0.0546 g
Choline, total	4.0246 mg
Sugars, total	0.4004 g
Serine	0.0262 g
Fatty acids, total saturated 10:0	0.0015 g
Fatty acids, total saturated 18:0	0.0448 g
Vitamin B-6	0.1337 mg
Selenium, Se	0.4389 g
Ash	1.1562 g
Fatty acids, total saturated 18:1 undifferentiated	0.1007 g
Pantothenic acid	0.0997 mg
Phenylalanine	0.0367 g
Copper, Cu	0.1286 mg
Betaine	0.6092 mg
Thiamin	0.0251 mg
Methionine	0.0103 g
Iron, Fe	6.1387 mg
Carbohydrate, by difference	7.8601 g
Phosphorus, P	28.462 mg
Folate, total	31.153 g
Tocopherol, gamma	1.4737 mg
Alanine	0.0399 g
Valine	0.0593 g
Fatty acids, total saturated 18:2 undifferentiated	0.1005 g
Glycine	0.0402 g
Carotene, alpha	1.2 g
Glucose (dextrose)	0.1151 g
Fatty acids, total saturated 14:0	0.0035 g
Zinc, Zn	0.4294 mg
Isoleucine	0.048 g
Tocopherol, delta	0.0552 mg
Fatty acids, total saturated 12:0	0.0169 g
Fatty acids, total polyunsaturated	0.2933 g
Leucine	0.0737 g
Vitamin A, IU	933.703 IU
Folate, DFE	31.153 g
Tryptophan	0.0207 g
Vitamin C, total ascorbic acid	10.895 mg
Phytosterols	14.968 mg
Galactose	0.0233 g
Fatty acids, total polyunsaturated 18:1 c	0.0427 g
Tyrosine	0.0236 g
Vitamin K (phylloquinone)	80.4242 g
Fatty acids, total saturated	0.1839 g
Histidine	0.0124 g
Fatty acids, total monounsaturated	0.1033 g
Threonine	0.0345 g
Folate, food	31.153 g
Cryptoxanthin, beta	5.238 g
Vitamin E (alpha-tocopherol)	1.1955 mg
Magnesium, Mg	40.583 mg
Lysine	0.0442 g
Potassium, K	183.571 mg
Cystine	0.0087 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Rosemary	1 tablespoon	2.227	0.3519	0.0996
Oregano	2 tablespoons	15.9	4.1352	0.2568
Basil	2 tablespoons	1.219	0.1404	0.0339
sage	1 tablespoon	0	0	0
thyme	2 tablespoons	4.848	1.1736	0.0806
marjoram	2 tablespoons	9.214	2.059	0.2394