Italian Seasoning Mix

1. In a small bowl mix together all ingredients.

2. Place in a glass jar with a tight-fitting lid.

3. TO PREPARE; in a bowl whisk together 3 tablespoons white vinegar, 2/3 cup oil, 2 tablespoons water, 2 tablespoons of the dry mix and 1-2 teaspoons dry milk powder (start with 1 teaspoon dry milk powder and 3 tablespoons vinegar adding in more if desired).

4. Season with more salt to taste, and a little sugar if desired to decrease any bitterness, add in Parmesan cheese if desired.

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Nutrient	Quantity
Total fats	136.8327 g
Protein	6.4135 g
Carbohydrates	59.1193 g
Energy	1441.3423 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.0645 g
Water	41.7156 g
Aspartic acid	0.6352 g
Calcium, Ca	286.7542 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0043 g
Lutein + zeaxanthin	749.8527 g
Fiber, total dietary	9.2787 g
Fatty acids, total saturated 22:0	0.0126 g
Carotene, beta	835.6234 g
Niacin	0.8826 mg
Vitamin A, RAE	1195.812 g
Arginine	1.0009 g
Riboflavin	0.124 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0789 g
Glutamic acid	1.2195 g
Sodium, Na	4683.6145 mg
Fatty acids, total saturated 16:1 undifferentiated	3.046 g
Total lipid (fat)	136.8327 g
Manganese, Mn	1.0205 mg
Fructose	0.4266 g
Proline	0.6182 g
Fatty acids, total saturated 16:0	35.898 g
Fatty acids, total saturated 8:0	1.5199 g
Sucrose	26.1906 g
Choline, total	54.0039 mg
Sugars, total	27.0966 g
Serine	0.1875 g
Fatty acids, total saturated 10:0	3.4104 g
Fatty acids, total saturated 18:0	16.564 g
Fatty acids, total saturated 20:4 undifferentiated	0.0058 g
Vitamin B-6	0.5576 mg
Selenium, Se	7.3261 g
Ash	14.3942 g
Fatty acids, total saturated 18:1 undifferentiated	34.3598 g
Pantothenic acid	0.405 mg
Phenylalanine	0.2268 g
Copper, Cu	0.29 mg
Betaine	2.4217 mg
Thiamin	0.1774 mg
Retinol	1126.1333 g
Methionine	0.0625 g
Iron, Fe	6.6995 mg
Carbohydrate, by difference	59.1193 g
Phosphorus, P	152.4333 mg
Folate, total	59.3233 g
Tocopherol, gamma	2.9804 mg
Fatty acids, total saturated 4:0	4.4089 g
Alanine	0.2097 g
Cholesterol	349.8667 mg
Valine	0.2656 g
Fatty acids, total saturated 18:2 undifferentiated	3.2338 g
Glycine	0.2226 g
Carotene, alpha	2.4 g
Glucose (dextrose)	0.3427 g
Fatty acids, total saturated 14:0	13.6776 g
Zinc, Zn	1.5928 mg
Isoleucine	0.1876 g
Tocopherol, delta	0.1104 mg
Fatty acids, total saturated 12:0	3.8468 g
Fatty acids, total polyunsaturated	5.3085 g
Leucine	0.322 g
Tocotrienol, alpha	0.0055 mg
Vitamin A, IU	5150.8397 IU
Folate, DFE	59.3233 g
Tryptophan	0.0663 g
Vitamin C, total ascorbic acid	14.8044 mg
Phytosterols	38.298 mg
Galactose	0.0725 g
Fatty acids, total polyunsaturated 18:1 c	0.1339 g
Fatty acids, total saturated 20:0	0.005 g
Fatty acids, total saturated 6:0	2.6103 g
Tyrosine	0.1665 g
Vitamin B-12	0.0137 g
Vitamin K (phylloquinone)	218.9688 g
Fatty acids, total saturated	84.9067 g
Histidine	0.1068 g
Fatty acids, total monounsaturated	39.4275 g
Threonine	0.16 g
Folate, food	59.3233 g
Cryptoxanthin, beta	1.6527 g
Vitamin E (alpha-tocopherol)	6.2563 mg
Magnesium, Mg	69.2152 mg
Lysine	0.3229 g
Potassium, K	576.621 mg
Fatty acids, total polyunsaturated 24:1 c	0.0017 g
Cystine	0.079 g
Fluoride, F	0.24 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	1 teaspoon	0	0	0
Sugar	1 teaspoon	0	0	0
Salt	0	0	0	0
Garlic powder	2 tablespoons	64.214	14.1096	0.1416
Oil	0.66 cup	1197.2	0	135.956
Onion powder	2 tablespoons	47.058	10.9186	0.1435
Parmesan cheese	1 tablespoon	0	0	0
Celery salt	0.5 teaspoon	0	0	0
Parsley	2 tablespoons	2.736	0.4811	0.06
Oregano	4 tablespoons	31.8	8.2704	0.5136
Water	2 tablespoons	0	0	0
Basil	2 teaspoons	0.4063	0.0468	0.0113
white sugar	2 tablespoons	97.524	25.195	0
white vinegar	3 tablespoons	0	0	0
thyme	0.5 teaspoon	0.404	0.0978	0.0067
lemon pepper	2 teaspoons	0	0	0
table salt	2 teaspoons	0	0	0
italian seasoning mix	2 tablespoons	0	0	0