Italian Seasoning

1. Mix all together and store in container.

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Nutrient	Quantity
Total fats	1.2547 g
Protein	2.5155 g
Carbohydrates	15.1652 g
Energy	65.031 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2344 g
Water	9.3851 g
Aspartic acid	0.2063 g
Calcium, Ca	302.745 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	291.83 g
Fiber, total dietary	8.38 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	421.092 g
Niacin	0.8712 mg
Vitamin A, RAE	45.254 g
Arginine	0.1686 g
Riboflavin	0.1114 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0749 g
Fatty acids, total saturated 20:1	0.0033 g
Glutamic acid	0.2549 g
Sodium, Na	9.678 mg
Fatty acids, total saturated 16:1 undifferentiated	0.005 g
Total lipid (fat)	1.2547 g
Manganese, Mn	0.9616 mg
Fructose	0.1452 g
Proline	0.2566 g
Fatty acids, total saturated 16:0	0.2528 g
Fatty acids, total saturated 8:0	0.002 g
Sucrose	0.1728 g
Choline, total	7.4509 mg
Sugars, total	0.7052 g
Serine	0.0622 g
Fatty acids, total saturated 10:0	0.0028 g
Fatty acids, total saturated 18:0	0.0899 g
Vitamin B-6	0.2566 mg
Selenium, Se	1.4339 g
Ash	1.7789 g
Fatty acids, total saturated 18:1 undifferentiated	0.1942 g
Pantothenic acid	0.2078 mg
Phenylalanine	0.0817 g
Copper, Cu	0.1781 mg
Betaine	1.3651 mg
Thiamin	0.0492 mg
Methionine	0.0218 g
Iron, Fe	8.6931 mg
Carbohydrate, by difference	15.1652 g
Phosphorus, P	50.574 mg
Folate, total	48.785 g
Tocopherol, gamma	2.9304 mg
Alanine	0.0867 g
Valine	0.1168 g
Fatty acids, total saturated 18:2 undifferentiated	0.1687 g
Glycine	0.0891 g
Carotene, alpha	2.4 g
Glucose (dextrose)	0.2302 g
Fatty acids, total saturated 14:0	0.0104 g
Zinc, Zn	0.688 mg
Isoleucine	0.0886 g
Tocopherol, delta	0.1104 mg
Fatty acids, total saturated 12:0	0.0324 g
Fatty acids, total polyunsaturated	0.4064 g
Leucine	0.1457 g
Vitamin A, IU	905.312 IU
Folate, DFE	48.785 g
Tryptophan	0.0372 g
Vitamin C, total ascorbic acid	11.228 mg
Phytosterols	29.64 mg
Galactose	0.018 g
Fatty acids, total polyunsaturated 18:1 c	0.0887 g
Tyrosine	0.0562 g
Vitamin K (phylloquinone)	95.7542 g
Fatty acids, total saturated	0.4272 g
Histidine	0.03 g
Fatty acids, total monounsaturated	0.2043 g
Threonine	0.0668 g
Folate, food	48.785 g
Cryptoxanthin, beta	3.22 g
Vitamin E (alpha-tocopherol)	2.2695 mg
Magnesium, Mg	60.419 mg
Lysine	0.0995 g
Potassium, K	314.587 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0235 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Rosemary	4 tablespoons	8.908	1.4076	0.3985
Oregano	4 tablespoons	31.8	8.2704	0.5136
sage	0.5 teaspoon	0	0	0
thyme	2 tablespoons	4.848	1.1736	0.0806
marjoram	2 tablespoons	9.214	2.059	0.2394