Italian Seed Cookies

1. Preheat oven to 375°F.

2. Sift flour, sugar, baking powder and salt together in a bowl; set aside.

3. In a mixing bowl, blend butter and shortening.

4. Add eggs, milk and vanilla.

5. Gradually add dry ingredients, making a soft dough.

6. Divide dough into 4 pieces.

7. Roll each piece into a long roll, about a 1/2-inch diameter; cut into 2-inch pieces.

8. Roll each piece in sesame seeds.

9. Place 1-inch apart on a baking seet.

10. Bake 20-25 minutes, until lightly golden brown.

11. Cool on wire racks.

12. Store in airtight containers.

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Nutrient	Quantity
Total fats	95.2537 g
Protein	32.68 g
Carbohydrates	67.9668 g
Energy	1243.736 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1309 g
Water	271.916 g
Aspartic acid	2.4855 g
Calcium, Ca	978.896 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	17.6884 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	4.27 g
Niacin	3.72 mg
Vitamin A, RAE	189.86 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.4595 g
Riboflavin	0.8741 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.2353 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0672 g
Glutamic acid	4.4881 g
Sodium, Na	1894.486 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2874 g
Total lipid (fat)	95.2537 g
Manganese, Mn	0.9249 mg
Proline	1.1895 g
Fatty acids, total saturated 16:0	12.5315 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.0498 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	302.6254 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	24.0131 g
Serine	1.6695 g
Fatty acids, total saturated 10:0	0.0518 g
Fatty acids, total saturated 18:0	7.6723 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	0.2836 mg
Selenium, Se	32.9754 g
Ash	14.0946 g
Vitamin D	83.22 IU
Menaquinone-4	0.61 g
Fatty acids, total saturated 18:1 undifferentiated	37.4292 g
Pantothenic acid	2.1798 mg
Phenylalanine	1.3458 g
Copper, Cu	1.0649 mg
Betaine	0.666 mg
Thiamin	0.8388 mg
Retinol	187.45 g
Methionine	0.7834 g
Iron, Fe	6.4627 mg
Carbohydrate, by difference	67.9668 g
Phosphorus, P	902.516 mg
Folate, total	108.85 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	17.0376 mg
Fatty acids, total saturated 4:0	0.0498 g
Alanine	1.3589 g
Cholesterol	385.9 mg
Valine	1.5807 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	26.5649 g
Glycine	1.2018 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	0.491 g
Zinc, Zn	4.3098 mg
Isoleucine	1.23 g
Tocopherol, delta	7.9243 mg
Fatty acids, total saturated 12:0	0.047 g
Fatty acids, total polyunsaturated	28.0169 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.0868 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	679.02 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	108.85 g
Tryptophan	0.4254 g
Phytosterols	102.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.0458 g
Lactose	3.0805 g
Tyrosine	1.0436 g
Vitamin B-12	1.1645 g
Vitamin K (phylloquinone)	22.499 g
Fatty acids, total saturated	21.8484 g
Alcohol, ethyl	2.8896 g
Histidine	0.6814 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	37.8143 g
Threonine	1.0811 g
Folate, food	108.85 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.061 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2.061 g
Vitamin E (alpha-tocopherol)	4.2313 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	79.192 mg
Lysine	1.4156 g
Potassium, K	481.192 mg
Cystine	0.4996 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.25 cup	37.21	2.9158	1.9947
Sugar	0.75 cup	239.85	45.006	3.744
Salt	0 teaspoon	0	0	0
Baking powder	2 teaspoons	4.876	2.5484	0
Butter	4 tablespoons	342	15.714	28.8
Egg	2	143	0.72	9.51
purpose flour	3 cups	0	0	0
shortening	4 tablespoons	452.608	0	51.2
sesame seed	0.75 cup	342	15.714	28.8
vanilla	2 teaspoons	24.192	1.0626	0.005