1. Mix flour, sugar, and baking powder. 2. Add eggs, water, and vanilla; mix well. 3. Drop batter by tablespoons in hot, deep oil. 4. If oil is hot enough, sfingi will cook and turn over without help. 5. If not, turn with a large spoon to brown on both sides. 6. Add as many sfingi that will fit in skillet or deep-fryer. 7. Fry until golden brown. 8. Drain on paper towels. 9. Combine powdered sugar and cinnamon. 10. Sprinkle warm sfingi with powdered sugar and cinnamon mixture. 11. Delicious served warm! ---------------------------------------------------------------------------
Nutrition
Ingredients
