Italian Shell Salad

Italian Shell Salad


1. Cook pasta according to directions.

2. Drain and rinse with cold water and drain again.

3. Toss with 1 Tbl.

4. olive oil and set aside.

5. Seed the tomatoes and chop fine.

6. Chop onion and peppers into 1/4 inch pieces.

7. Combine mayo,soy sauce, and vinegar and mix well.

8. Add salt and pepper to taste.

9. Toss with the shells and vegetables.

10. Turn into a serving bowl.

11. Garnish with halved cherry tomatoes if you like.

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Nutrition

Ingredients