Italian Shrimp Salad

1. PREPARE shrimp according to package directions.

2. LIFT shrimp from butter sauce (discard butter sauce if desired) and transfer.

3. shrimp to a large bowl. Add tomatoes, onion, basil and vinegar. Stir to.

4. combine and season to taste with salt and pepper.

5. ARRANGE bread slices on a serving platter or individual plates and spoon.

6. shrimp mixture over top.

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Nutrient	Quantity
Total fats	4.7736 g
Protein	14.1222 g
Carbohydrates	79.4731 g
Energy	416.648 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1448 g
Water	323.1577 g
Aspartic acid	0.9188 g
Calcium, Ca	146.7035 mg
Lutein + zeaxanthin	357.05 g
Fiber, total dietary	6.8933 g
Carotene, beta	1100.2591 g
Niacin	6.6543 mg
Vitamin A, RAE	100.3488 g
Arginine	0.4637 g
Riboflavin	0.4623 mg
Glutamic acid	4.7955 g
Sodium, Na	702.6545 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0183 g
Total lipid (fat)	4.7736 g
Manganese, Mn	0.9294 mg
Fructose	2.3627 g
Proline	1.2724 g
Fatty acids, total saturated 16:0	0.0559 g
Choline, total	41.3326 mg
Sugars, total	19.3985 g
Serine	0.6028 g
Fatty acids, total saturated 18:0	0.0192 g
Vitamin B-6	0.2844 mg
Selenium, Se	33.7354 g
Ash	3.8267 g
Fatty acids, total saturated 18:1 undifferentiated	1.0418 g
Pantothenic acid	1.814 mg
Phenylalanine	0.6102 g
Copper, Cu	0.5008 mg
Betaine	0.0212 mg
Thiamin	0.7313 mg
Methionine	0.2161 g
Iron, Fe	5.3027 mg
Carbohydrate, by difference	79.4731 g
Phosphorus, P	208.2102 mg
Folate, total	257.0919 g
Tocopherol, gamma	0.0085 mg
Alanine	0.4396 g
Valine	0.5416 g
Fatty acids, total saturated 18:2 undifferentiated	1.7624 g
Glycine	0.4559 g
Carotene, alpha	210.4948 g
Glucose (dextrose)	2.4235 g
Zinc, Zn	1.2894 mg
Isoleucine	0.4834 g
Fatty acids, total polyunsaturated	1.9072 g
Leucine	0.8656 g
Vitamin A, IU	2013.3087 IU
Folate, DFE	392.6919 g
Tryptophan	0.15 g
Vitamin C, total ascorbic acid	64.1024 mg
Folic acid	193.2 g
Galactose	0.0143 g
Tyrosine	0.3584 g
Vitamin K (phylloquinone)	50.6808 g
Fatty acids, total saturated	0.0778 g
Histidine	0.2769 g
Fatty acids, total monounsaturated	1.0601 g
Threonine	0.3805 g
Folate, food	63.8919 g
Cryptoxanthin, beta	2.438 g
Vitamin E (alpha-tocopherol)	1.4159 mg
Magnesium, Mg	66.6185 mg
Lysine	0.3609 g
Potassium, K	733.9997 mg
Cystine	0.2763 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Tomato	1 can	62.069	13.7631	0.5397
Balsamic vinegar	2 tablespoons	28.16	5.4496	0
black pepper	0	0	0	0
Basil	2 tablespoons	1.219	0.1404	0.0339
red onion	2 tablespoons	0	0	0
italian bread	4 slices	325.2	60.12	4.2
seapak shrimp scampi	1 package	0	0	0