1. Bring a large pot of lightly salted water to a boil. Add shrimp; coook 2 minutes or until no longer translucent. 2. Transfer shrimp to a large colander with a slotted spoon. 3. Add scallops to boiling water; cook 1 to 2 minutes or until no longer translucent. 4. Transfer scallops to colander with shrimp. 5. Add calamari to boiling water; cook 30 seconds. transfer calamari to colander with other seafood. 6. Run cold water over seafood until no longer warm; drain well. 7. Combine cool seafood, fennel, onions, tomatoes, parsley. olives. 8. Combine lemon juice, vinegar, salt and pepper in a small bowl with a wire whisk. 9. Pour over seafood and vegetable mixture. Toss well. 10. Let stand at room temperature for at least 15 minutes before serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
