Italian Simple Chicken Crisp

1. Dip chicken in salad dressing and coat with crumbs.

2. Arrange skin side up in greased baking pan enough to hold in single layer.

3. Bake without turning in 350 oven for 1 to 11/4 hours until tender.

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Nutrient	Quantity
Total fats	15.0708 g
Protein	271.4006 g
Carbohydrates	36.6308 g
Energy	1432.7627 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7856 g
Water	1164.6612 g
Aspartic acid	0.2184 g
Calcium, Ca	1623.3636 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0024 g
Fiber, total dietary	0.756 g
Fatty acids, total saturated 22:0	0.0216 g
Carotene, beta	48.72 g
Niacin	20.962 mg
Vitamin A, RAE	683.8809 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	0.0984 g
Riboflavin	2.5368 mg
Tocopherol, beta	0.0868 mg
Fatty acids, total polyunsaturated 15:0	0.0036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.5292 g
Fatty acids, total saturated 20:1	0.0408 g
Glutamic acid	0.5072 g
Sodium, Na	2153.8821 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2124 g
Total lipid (fat)	15.0708 g
Manganese, Mn	0.0614 mg
Fructose	6.4352 g
Proline	0.2753 g
Fatty acids, total saturated 16:0	1.9444 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	3.3096 g
Sucrose	1.9748 g
Choline, total	888.578 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0024 g
Fatty acids, total polyunsaturated 18:1 t	0.0024 g
Sugars, total	13.1872 g
Serine	0.1052 g
Fatty acids, total saturated 18:0	0.748 g
Fatty acids, total saturated 20:4 undifferentiated	0.7096 g
Vitamin B-6	2.232 mg
Selenium, Se	231.0165 g
Ash	20.2424 g
Vitamin D	80.08 IU
Fatty acids, total saturated 18:1 undifferentiated	3.0388 g
Pantothenic acid	0.0277 mg
Phenylalanine	0.1248 g
Fatty acids, total polyunsaturated 22:1 c	0.0012 g
Copper, Cu	3.4438 mg
Betaine	0.336 mg
Thiamin	2.9016 mg
Retinol	677.3609 g
Methionine	0.0404 g
Iron, Fe	24.772 mg
Carbohydrate, by difference	36.6308 g
Phosphorus, P	2471.6456 mg
Folate, total	407.5205 g
Tocopherol, gamma	5.5488 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.3128 g
Fatty acids, total saturated 22:1 undifferentiated	0.0012 g
Alanine	0.1744 g
Cholesterol	680.0015 mg
Valine	0.1052 g
Fatty acids, total saturated 18:2 undifferentiated	3.8564 g
Glycine	0.0732 g
Carotene, alpha	10.64 g
Glucose (dextrose)	4.6624 g
Fatty acids, total saturated 14:0	0.0332 g
Zinc, Zn	13.728 mg
Isoleucine	0.0884 g
Maltose	0.112 g
Tocopherol, delta	1.416 mg
Fatty acids, total polyunsaturated	6.2772 g
Tocotrienol, gamma	0.0728 mg
Fatty acids, total polyunsaturated 17:1	0.0036 g
Leucine	0.3124 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.0532 mg
Vitamin A, IU	2374.2831 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1632 g
Folate, DFE	207.6005 g
Tryptophan	0.0176 g
Vitamin C, total ascorbic acid	18.2 mg
Phytosterols	20.4 mg
Fatty acids, total polyunsaturated 16:1 c	0.0084 g
Fatty acids, total polyunsaturated 18:1 c	2.0136 g
Fatty acids, total saturated 20:0	0.0252 g
Starch	16.9176 g
Tyrosine	0.0564 g
Vitamin B-12	15.1008 g
Vitamin K (phylloquinone)	16.36 g
Fatty acids, total saturated	2.7904 g
Histidine	0.0572 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0204 g
Fatty acids, total monounsaturated	3.2968 g
Threonine	0.0796 g
Folate, food	207.6005 g
Fatty acids, total polyunsaturated 17:0	0.006 g
Vitamin D (D2 + D3)	1.988 g
Fatty acids, total polyunsaturated 24:0	0.0084 g
Cryptoxanthin, beta	31.08 g
Vitamin D3 (cholecalciferol)	1.988 g
Vitamin E (alpha-tocopherol)	11.9416 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4488 g
Fatty acids, total trans	0.0204 g
Fatty acids, total trans-monoenoic	0.0024 g
Magnesium, Mg	278.7606 mg
Lysine	0.0336 g
Potassium, K	3265.9671 mg
Cystine	0.038 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
italian salad dressing	0.5 cup	122.4	11.988	8.016
corn flake	1 cup	99.96	24.6428	0.2548
chicken part	3	1210.4027	0	6.8