Italian Skewers

Italian Skewers


1. Cut cheese evenly into 16 cubes. Wrap salami slices around cheese cubes. Thread cubes,artichoke hearts,tomatoes,and olives alternatively on skewers. Place skewers in large plastic container or baking dish.

2. Stir together vinaigrette and lemon juice. Pour over skewers;cover tightly and chill for 8 hours. Remove skewers from marinade,discarding marinade before serving.

3. If wanted you can double the cheese, and wrap in Prosciutto. Also can add mushrooms.

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Nutrition

Ingredients