1. In a large saucepan or Dutch oven over medium heat, cook sausage, garlic, green pepper, and onion until the sausage is no longer pink; drain. 2. Add the tomato sauce and seasonings; bring to a boil. 3. Reduce heat; cover and simmer for 30 minutes. 4. Spoon about 1/2 cup onto each roll; sprinkle with cheese. ---------------------------------------------------------------------------
Nutrition
Ingredients
