1. Heat water and sugar in saucepan on medium-low, stir occasionally, until reduced by half. If using juice, use a juice with no sugar, and replace half of the water with 1/2 cup of juice. 2. allow to cool (hard to work with when cold). 3. pour syrup into squeeze bottle for easy use and storage. 4. squeeze desired amount of syrup into a glass of club soda and ice. 5. stir to mix. 6. enjoy. ---------------------------------------------------------------------------
Nutrition
Ingredients
