Italian Soup With Dill

Italian Soup With Dill


1. In a dutch oven , fry your sausage until no longer pink.

2. Add Italian tomatoes, tomato sauce, beef broth, mushrooms, pepper, onion, and garlic.

3. Simmer, on low ,for approx 2 hours.

4. Add cheese tortellini and chopped dill pickle.

5. Simmer, on low, an additional hour and a half or longer. (the longer the better!).

---------------------------------------------------------------------------

Nutrition

Ingredients