1. In a small bowl, beat 2 egg whites until foam. 2. Gradually add brown sugar. 3. Beat until stiff peaks form, about 3 minutes. 4. Fold in coconut and ground nuts. 5. Spread meringue on bottom and up sides of generously greased 10-inch tube pan to within 1 inch of the top of the pan. 6. In large bowl, blend cake mix, sour cream, Amaretto, water, whole eggs, and remaining 2 egg yolks at low speed until moistened. 7. Beat 2 min. 8. at high speed. 9. Pour batter evenly on top of meringue in pan. 10. Bake at 350 for 55-60 minutes until done (use toothpick test). Cool upright in pan for 10 minutes. 11. Loosen sides and invest into serving p late. Cool completely. 12. Spoon glaze over top of cake, allowing some to run down sides. 13. Sprinkle with remaining 2 tsp. ground nuts and garnish with cherries. 14. In a small bowl, blend all ingredients until smooth. ---------------------------------------------------------------------------
Nutrition
Ingredients
