Italian Spaghetti Salad

1. Mix together all ingredients in a large bowl.

2. Cover and marinate overnight in the refrigerator.

3. Serve cold.

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Nutrient	Quantity
Total fats	0.2982 g
Protein	0.5498 g
Carbohydrates	3.6959 g
Energy	17.5708 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0466 g
Water	74.5176 g
Aspartic acid	0.0304 g
Calcium, Ca	20.4054 mg
Lutein + zeaxanthin	157.615 g
Fiber, total dietary	0.9775 g
Fatty acids, total saturated 22:0	0.0004 g
Carotene, beta	454.4512 g
Niacin	0.3402 mg
Vitamin A, RAE	38.531 g
Arginine	0.0197 g
Riboflavin	0.018 mg
Fatty acids, total polyunsaturated 15:0	0.0004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0037 g
Glutamic acid	0.0976 g
Sodium, Na	8.1469 mg
Fatty acids, total saturated 16:1 undifferentiated	0.001 g
Total lipid (fat)	0.2982 g
Manganese, Mn	0.0863 mg
Fructose	0.6257 g
Proline	0.01 g
Fatty acids, total saturated 16:0	0.0399 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0076 g
Sucrose	0.0284 g
Choline, total	4.9831 mg
Sugars, total	1.9352 g
Serine	0.0151 g
Fatty acids, total saturated 10:0	0.0021 g
Fatty acids, total saturated 18:0	0.0059 g
Vitamin B-6	0.0612 mg
Selenium, Se	0.207 g
Ash	0.2896 g
Fatty acids, total saturated 18:1 undifferentiated	0.015 g
Pantothenic acid	0.2064 mg
Phenylalanine	0.0171 g
Copper, Cu	0.0396 mg
Betaine	0.0332 mg
Thiamin	0.0261 mg
Methionine	0.006 g
Iron, Fe	0.2516 mg
Carbohydrate, by difference	3.6959 g
Phosphorus, P	14.8219 mg
Folate, total	13.3819 g
Tocopherol, gamma	0.0066 mg
Alanine	0.0174 g
Valine	0.0114 g
Fatty acids, total saturated 18:2 undifferentiated	0.0338 g
Glycine	0.0145 g
Carotene, alpha	7.1959 g
Glucose (dextrose)	0.5006 g
Fatty acids, total saturated 14:0	0.0024 g
Zinc, Zn	0.1459 mg
Isoleucine	0.0108 g
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	0.0802 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.0179 g
Tocotrienol, alpha	0.0133 mg
Vitamin A, IU	767.9594 IU
Folate, DFE	13.3819 g
Tryptophan	0.0049 g
Vitamin C, total ascorbic acid	4.0378 mg
Fatty acids, total polyunsaturated 16:1 c	0.0004 g
Fatty acids, total polyunsaturated 18:1 c	0.0032 g
Fatty acids, total saturated 20:0	0.0004 g
Starch	0.0266 g
Tyrosine	0.0064 g
Vitamin K (phylloquinone)	30.3924 g
Fatty acids, total saturated	0.0529 g
Histidine	0.0038 g
Fatty acids, total monounsaturated	0.0165 g
Threonine	0.0091 g
Folate, food	13.3819 g
Fatty acids, total polyunsaturated 17:0	0.0002 g
Fatty acids, total polyunsaturated 24:0	0.0004 g
Cryptoxanthin, beta	5.985 g
Vitamin E (alpha-tocopherol)	0.0842 mg
Magnesium, Mg	10.2319 mg
Lysine	0.0145 g
Potassium, K	104.06 mg
Cystine	0.0037 g
Fluoride, F	0.4322 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Spaghetti	1	8.7883	1.9589	0.1616
Cucumber	0.25 cup	3.99	0.7182	0.0532
Green Onion	0.25 cup	4.7925	1.0188	0.0834
italian dressing	1 bottle	0	0	0
mccormick seasoning	1 jar	0	0	0