Italian Spaghetti Sauce By Audrey M

Italian Spaghetti Sauce By Audrey M


1. In a skillet cook sausage, ground beef, onion, and garlic until meat is brown.

2. Drain off fat.

3. In a medium bowl, combine the rest of the ingredients and stir in cooked meat mixture.

4. Place in 4 quart crock pot and cook on low for 8 to 10 hours or on high for 4 to 5 hours.

5. Discard bay leaf before serving.

6. Serve over your favorite pasta.

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Nutrition

Ingredients