1. First make the meatballs. 2. In a medium bowl, combine the ground beef, bread crumbs, parsley, Parmesan cheese, pepper, garlic powder and beaten egg. 3. Combine well and form into 12 balls. Store covered in refrigerator until needed. Note: I remove them 1/2 hour before adding to the sauce. 4. The sauce: 5. In a large saucepan over medium heat, saute' onion and the minced garlic in olive oil until the onion is transparent and you can smell the garlic. 6. Stir in tomatoes, salt, garlic, sugar and bay leaf. Cover and reduce heat to low; simmer for 90 minutes. 7. Stir in tomato paste, basil, pepper and meatballs, if using them. 8. Simmer 30 minutes more. Remove bay leaf before serving over your cooked spaghetti. 9. Enjoy! ---------------------------------------------------------------------------
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Ingredients
