1. In a large crock pot or Nesco, brown meat in veggie oil & rice vinegar over medium heat until no pink remains. 2. Add garlic, liquid smoke, 1/3 of high cliff camp seasoning (chili powder, oregano, paprika, cayenne flakes), to meat. Cook for 5 minutes. 3. Add tomatoes and tomatoe sauce. 4. Increase heat to 400 degrees boil, add beans and 1/3 more of spices to mixture, stirring often, for 1 1/2 hours. 5. Last 1/2 hour before finished ADD; sweet corn and brown sugar, rest of spices, cover, reduce heat to low and simmer for 1/2 hour. Stir occasionally. 6. Add sugar and/or salt to adjust taste. Serve with garnishes potluck. ---------------------------------------------------------------------------
Nutrition
Ingredients
