1. Combine the chopped spinach, ricotta, half the parmesan. 2. egg, salt, pepper& nutmeg. 3. Mix well. 4. Form the mixture into bantam hen size egg shapes, use a spoon and the palm of your hand to mold them. 5. Roll lightly in the flour. 6. Meanwhile get a large pan of lightly salted water to a boil. 7. Drop in the gnocchi 3 or 4 at a time. 8. simmer gently and when they rise to the top (1-2 min). 9. remove and place in a well buttered oven proof dish. 10. When all are cooked melt butter and pour over the gnocchi. 11. Sprinkle with the remaining parmesan cheese. 12. Broil for a few minutes until cheese is golden. 13. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
