Italian Spinach Saute

1. Heat oil oil in a large skillet over medium-high heat.

2. Add in spinach and chopped garlic; saute stirring for about 10-12 minutes or until all the liquid from the spinach evaporates.

3. Add in the breadcrumbs and Parmesan cheese; mix to combine and heat through.

4. Season with salt and fresh ground pepper to taste.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	2 tablespoons	0	0	0
Spinach	2 packages	0	0	0
Parmesan cheese	0.83 cup	0	0	0
Garlic Clove	3	0	0	0
salt black pepper	0	0	0	0
kittencal italian breadcrumb	0.5 cup	0	0	0