1. In large skillet, over medium high heat, heat oil and cook onions until soft. Add garlic, tomatoes, salt and pepper and cook about 8 minutes or until tomatoes have broken down. 2. Add artichokes, olives and basil and cook until heated through. 3. In meantime in large pot of boiling, salted water cook pasta until al dente, drain and place on large serving platter. 4. Top with tomato mixture, sprinkle with parmesan cheese if desired and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
