1. In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes. 2. Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes. 3. Add cans of tomatoes undrained and bring to a boil. 4. Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender. 5. Pour into a glass casserole dish. 6. Sprinkle with cheese. 7. Crush saltines by hand over top of the casserole 8. Bake at 350 for 30 minutes. ---------------------------------------------------------------------------
Nutrition
Ingredients
