Italian Stuffed Chicken Breast

Italian Stuffed Chicken Breast


1. Place the bread crumbs in a large resealable plastic bag.

2. Place the chicken between two pieces of wax paper and pound the chicken to flatten a little.

3. Add this to the bag of crumbs and shake to coat.

4. In a large skillet, over medium heat, brown the chicken in the oil.

5. Remove from skillet.

6. Place half of a cheese slice and two tablespoons of spinach (squeezed dry) down the center of each piece of chicken.

7. Fold chicken over the filling and secure with a toothpick.

8. Place in a greased 9-inch square baking dish.

9. Top with spaghetti sauce and bake uncovered at 400 degrees for 12-15 minutes or until heated.

10. Discard toothpick and serve.

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Nutrition

Ingredients