1. In a frying pan, cook bacon over medium heat until crisp. Remove from pan to a paper-towel covered plate. Reserve 1 tablespoon bacon grease in the pan. 2. While the bacon is sizzling, remove stems from mushrooms; set caps aside; finely chop HALF of the stems (use remaining stems for something else). 3. Add chopped stems to drippings WITH bacon; saute for 2-3 minutes. 4. Preheat oven to 425*. Grease a cookie sheet; set aside,. 5. Remove frying pan from heat, stir in remaining ingredients. 6. Firmly stuff bacon mixture into mushroom caps; place caps on prepared cookie sheet. 7. Bake for 12-15 minutes or mushrooms are tender. ---------------------------------------------------------------------------
Nutrition
Ingredients
