Italian Style Chicken Rolls

Italian Style Chicken Rolls


1. Preheat oven to 350 degrees.

2. Pound each chicken breast to 1/4 inch thickness.

3. Salt & Pepper each piece of chicken to your taste.

4. Layer 1 slice of cheese and 1 slice of prosciutto or lean ham onto each chicken breast.

5. Roll to enclose the filling.

6. Secure with toothpicks or kitchen twine.

7. Mix paprika, bread crumbs, Parmesan & garlic powder, in a shallow dish.

8. Dip chicken rolls into melted butter or margarine or sometimes I use olive oil, whichever you like best.

9. Roll in crumb coating mixture to coat chicken rolls.

10. Place rolls seam sides down in a baking dish.

11. Bake for 25 minutes or until chicken is cooked through and golden brown.

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Nutrition

Ingredients