Italian Style Crock Pot Pork Loins

1. Lightly sprinkle each side of pork chop with garlic powder.

2. In a non-stick skillet, brown chops on each side.

3. Combine mushrooms and onions in crock pot.

4. Add browned chops in a single layer over mushroom and onions.

5. In a small bowl, mix together sauce ingredients.

6. Pour over pork.

7. Cover and cook on low for 6 hours (7 hours for bone-in chops) or until meat is tender.

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Nutrient	Quantity
Total fats	22.6554 g
Protein	113.0866 g
Carbohydrates	687.0985 g
Energy	3389.3481 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.009 g
Water	1216.0587 g
Aspartic acid	0.7471 g
Calcium, Ca	29.4148 mg
Lutein + zeaxanthin	41.5272 g
Fiber, total dietary	50.5607 g
Carotene, beta	21.3972 g
Niacin	8.9044 mg
Vitamin A, RAE	1.7462 g
Arginine	0.4155 g
Riboflavin	0.5131 mg
Fatty acids, total polyunsaturated 15:0	0.0002 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0054 g
Glutamic acid	1.6983 g
Sodium, Na	16751.5283 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0004 g
Total lipid (fat)	22.6554 g
Manganese, Mn	0.6978 mg
Fructose	0.8843 g
Proline	0.2506 g
Fatty acids, total saturated 16:0	0.0278 g
Fatty acids, total saturated 8:0	0.0006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.6148 g
Choline, total	4.4096 mg
Sugars, total	93.9592 g
Serine	0.3449 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	0.0072 g
Vitamin B-6	0.7451 mg
Selenium, Se	13.2696 g
Ash	73.801 g
Vitamin D	40.8233 IU
Fatty acids, total saturated 18:1 undifferentiated	0.0155 g
Pantothenic acid	3.503 mg
Phenylalanine	0.2709 g
Copper, Cu	0.3584 mg
Betaine	0.157 mg
Thiamin	0.0647 mg
Methionine	0.0773 g
Iron, Fe	1.3114 mg
Carbohydrate, by difference	687.0985 g
Phosphorus, P	273.0773 mg
Folate, total	44.5665 g
Tocopherol, gamma	0.1605 mg
Lycopene	0.115 g
Alanine	0.3969 g
Cholesterol	108.8623 mg
Valine	0.3471 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.017 g
Glycine	0.3483 g
Carotene, alpha	0.169 g
Glucose (dextrose)	6.6432 g
Fatty acids, total saturated 14:0	0.0027 g
Zinc, Zn	2.4609 mg
Isoleucine	0.2642 g
Tocopherol, delta	0.0046 mg
Fatty acids, total saturated 12:0	0.0019 g
Fatty acids, total polyunsaturated	0.0268 g
Fatty acids, total saturated 14:1	0.0004 g
Leucine	0.4529 g
Tocotrienol, alpha	0.0269 mg
Vitamin A, IU	36.9631 IU
Folate, DFE	44.5665 g
Tryptophan	0.0341 g
Vitamin C, total ascorbic acid	10.0628 mg
Phytosterols	9.794 mg
Galactose	0.0029 g
Fatty acids, total polyunsaturated 18:1 c	0.0079 g
Fatty acids, total saturated 6:0	0.0001 g
Campesterol	4.5359 mg
Tyrosine	0.1892 g
Vitamin K (phylloquinone)	6.1018 g
Fatty acids, total saturated	10.7681 g
Histidine	0.1365 g
Fatty acids, total monounsaturated	0.0163 g
Threonine	0.319 g
Folate, food	44.5665 g
Vitamin D (D2 + D3)	0.9072 g
Cryptoxanthin, beta	0.992 g
Vitamin D2 (ergocalciferol)	0.9072 g
Vitamin E (alpha-tocopherol)	0.1347 mg
Magnesium, Mg	54.3901 mg
Lysine	0.3297 g
Potassium, K	800.7118 mg
Cystine	0.0536 g
Fluoride, F	0.8016 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Garlic powder	0	0	0	0
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Onion	0.5	22	5.137	0.055
Mushroom	8 ounces	77.1106	15.3994	1.1113
Oregano	0.5 teaspoon	1.325	0.3446	0.0214
black pepper	0.25 teaspoon	1.4432	0.3677	0.0187
Tomato Sauce	2 cans	0	0	0
Basil	0.5 teaspoon	0.1016	0.0117	0.0028
pork chop	4	3284.0127	664.7858	21.4096
parsley flake	0.5 teaspoon	0	0	0