1. Combine all ingredients and knead together. Shape into 36-1" balls. 2. Using a large fry pan over medium heat, brown meatballs equally on each side, about 7-8 minutes. 3. Add to an already prepared large pot of spaghetti sauce and cook on a low simmer for 30-40 minutes. Test for doneness. 4. If freezing a large amount, skip the last step of adding them to the sauce, and instead, bake them on a large baking sheet in a 375 F oven for 30 minutes, spaced 1/2" apart. Let cool. Drain any visible grease, cover with foil and flash freeze them in a single layer on a baking sheet. After frozen, you can then place the meatballs in a Ziploc freezer bag to store in your freezer for up to 2 months. ---------------------------------------------------------------------------
Nutrition
Ingredients
