1. Place tomatoes in food processor; process on high for 1 minute. 2. In Dutch oven on medium heat, sauté onions in olive oil till soft but not browned. 3. Add tomatoes, tomato purée and all spices. 4. Cook sauce on very low heat for about 2 hours, stirring occasionally. 5. Add a little water if necessary as sauce cooks. ---------------------------------------------------------------------------
Nutrition
Ingredients
