Italian Sub Pizza

1. Preheat oven to 450 degrees.

2. Drizzle crust with olive oil and sprinkle italian seasoning evenly over the top. Arrange the meats and cheese on the crust leaving a 1 inch border around the edge.

3. Bake for 10-12 minutes until crust is light brown and cheese is bubbly.

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Nutrient	Quantity
Total fats	135.8473 g
Protein	79.0795 g
Carbohydrates	7.0871 g
Energy	1576.196 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.1826 g
Water	169.1929 g
Aspartic acid	6.6675 g
Calcium, Ca	1298.5524 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.1541 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0453 g
Fatty acids, total saturated 22:0	0.0208 g
Carotene, beta	114.24 g
Niacin	9.5859 mg
Hydroxyproline	0.4329 g
Vitamin A, RAE	396.48 g
Fatty acids, total trans-polyenoic	0.1428 g
Arginine	4.2416 g
Riboflavin	1.0449 mg
Fatty acids, total trans-polyenoic 22:4	0.0419 g
Tocopherol, beta	0.0148 mg
Fatty acids, total polyunsaturated 15:0	0.1439 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1859 g
Fatty acids, total saturated 20:1	0.331 g
Glutamic acid	16.6622 g
Sodium, Na	4557.6503 mg
Fatty acids, total saturated 16:1 undifferentiated	4.3685 g
Total lipid (fat)	135.8473 g
Manganese, Mn	1.2862 mg
Proline	6.8519 g
Fatty acids, total saturated 16:0	33.0134 g
Fatty acids, total polyunsaturated 16:1 t	0.0737 g
Fatty acids, total saturated 8:0	0.4324 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	4.0857 g
Choline, total	149.1444 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.204 g
Fatty acids, total polyunsaturated 18:1 t	1.5141 g
Sugars, total	2.6418 g
Serine	4.0323 g
Fatty acids, total saturated 10:0	0.9163 g
Fatty acids, total saturated 18:0	16.3057 g
Fatty acids, total saturated 20:4 undifferentiated	0.1281 g
Vitamin B-6	0.737 mg
Selenium, Se	73.7831 g
Ash	17.027 g
Vitamin D	146.9656 IU
Menaquinone-4	47.2601 g
Fatty acids, total saturated 18:1 undifferentiated	52.0577 g
Pantothenic acid	2.931 mg
Phenylalanine	3.6574 g
Fatty acids, total polyunsaturated 22:1 c	0.0045 g
Copper, Cu	0.3623 mg
Betaine	6.1352 mg
Thiamin	0.4558 mg
Retinol	386.4 g
Methionine	2.1274 g
Iron, Fe	4.9513 mg
Carbohydrate, by difference	7.0871 g
Phosphorus, P	1244.8176 mg
Folate, total	24.7347 g
Tocopherol, gamma	0.2367 mg
Fatty acids, total saturated 4:0	1.6515 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Fatty acids, total saturated 22:1 undifferentiated	0.0045 g
Alanine	3.7493 g
Cholesterol	306.3678 mg
Valine	4.6245 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0737 g
Fatty acids, total saturated 18:2 undifferentiated	7.3275 g
Glycine	3.3678 g
Fatty acids, total saturated 14:0	6.4235 g
Zinc, Zn	10.1989 mg
Isoleucine	3.5911 g
Fatty acids, total saturated 12:0	0.6349 g
Fatty acids, total polyunsaturated	8.9397 g
Fatty acids, total saturated 14:1	0.2471 g
Fatty acids, total polyunsaturated 17:1	0.2832 g
Leucine	6.8959 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.1405 g
Fatty acids, total trans-polyenoic 18:3i	0.0023 g
Vitamin A, IU	1478.4 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0227 g
Folate, DFE	24.7347 g
Tryptophan	0.9957 g
Phytosterols	29.835 mg
Fatty acids, total polyunsaturated 16:1 c	1.4767 g
Fatty acids, total polyunsaturated 18:1 c	19.6679 g
Fatty acids, total saturated 20:0	0.1273 g
Fatty acids, total saturated 6:0	0.6227 g
Tyrosine	3.8595 g
Vitamin B-12	7.3961 g
Vitamin K (phylloquinone)	19.8705 g
Fatty acids, total saturated	61.8111 g
Histidine	3.1961 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0023 g
Fatty acids, total monounsaturated	57.8842 g
Threonine	3.2788 g
Folate, food	24.7347 g
Fatty acids, total polyunsaturated 17:0	0.3974 g
Vitamin D (D2 + D3)	3.6741 g
Fatty acids, total polyunsaturated 24:0	0.0045 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0204 g
Vitamin D3 (cholecalciferol)	0.84 g
Vitamin E (alpha-tocopherol)	3.7064 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0045 g
Fatty acids, total trans	1.7306 g
Fatty acids, total trans-monoenoic	1.5867 g
Magnesium, Mg	82.182 mg
Lysine	7.624 g
Potassium, K	755.7015 mg
Fatty acids, total polyunsaturated 24:1 c	0.0011 g
Cystine	0.671 g
Fluoride, F	46.7209 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Olive oil	1 tablespoon	119.34	0	13.5
Pepperoni	0.25 lb	571.2013	1.3373	52.4508
Italian seasoning	1 teaspoon	0	0	0
provolone cheese	6 slices	589.68	3.5952	44.7216
salami	0.25 lb	295.9747	2.1546	25.1749
pizza crust	1	0	0	0