1. Place a large stockpot on the stove and preheat to medium-high heat. 2. Add olive oil and sausage. Brown and crumble the sausage, drain off excess fat if necessary. 3. Add the ham and pepperoni. Cook meats together 2 minutes. 4. Add peppers and onions and cook 2-3 minutes more. 5. Add diced tomatoes and season with salt and pepper. 6. Add chicken stock and bring soup to a boil. 7. Stir in pasta and cook for 8 minutes. 8. Stir arugula into soup just before you serve it up. ---------------------------------------------------------------------------
Nutrition
Ingredients
