Italian Sweet &Amp; Sour Dressing

1. combine all ingredients and shake well.

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Nutrient	Quantity
Total fats	109.0549 g
Protein	0.3589 g
Carbohydrates	30.0657 g
Energy	1074.5647 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0024 g
Water	79.9245 g
Aspartic acid	0.0309 g
Calcium, Ca	22.319 mg
Lutein + zeaxanthin	28.8193 g
Fiber, total dietary	0.3727 g
Carotene, beta	15.375 g
Niacin	0.0586 mg
Vitamin A, RAE	1.333 g
Arginine	0.0225 g
Riboflavin	0.0097 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.0001 g
Glutamic acid	0.0404 g
Sodium, Na	35.8247 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0009 g
Total lipid (fat)	109.0549 g
Manganese, Mn	0.2462 mg
Fructose	0.0026 g
Proline	0.0192 g
Fatty acids, total saturated 16:0	8.8377 g
Fatty acids, total saturated 8:0	3.5982 g
Sucrose	27.3766 g
Choline, total	1.1233 mg
Sugars, total	27.7057 g
Serine	0.0104 g
Fatty acids, total saturated 10:0	4.0335 g
Fatty acids, total saturated 18:0	3.0558 g
Vitamin B-6	0.0413 mg
Selenium, Se	0.5018 g
Ash	0.3435 g
Fatty acids, total saturated 18:1 undifferentiated	12.4338 g
Pantothenic acid	0.0352 mg
Phenylalanine	0.0106 g
Copper, Cu	0.0415 mg
Betaine	0.1024 mg
Thiamin	0.0097 mg
Retinol	0.0283 g
Methionine	0.0034 g
Iron, Fe	0.7831 mg
Carbohydrate, by difference	30.0657 g
Phosphorus, P	15.0946 mg
Folate, total	0.5822 g
Tocopherol, gamma	0.0754 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0003 g
Lycopene	0.23 g
Alanine	0.0111 g
Valine	0.015 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	1.759 g
Glycine	0.0111 g
Carotene, alpha	0.2246 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	17.8763 g
Zinc, Zn	0.0876 mg
Isoleucine	0.0107 g
Fatty acids, total saturated 12:0	51.2311 g
Fatty acids, total polyunsaturated	1.7632 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	0.0209 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	26.4388 IU
Folate, DFE	0.5822 g
Tryptophan	0.0027 g
Vitamin C, total ascorbic acid	2.1109 mg
Phytosterols	104.608 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.2181 g
Tyrosine	0.008 g
Vitamin K (phylloquinone)	30.3869 g
Fatty acids, total saturated	88.8538 g
Histidine	0.0052 g
Fatty acids, total monounsaturated	12.4353 g
Threonine	0.0075 g
Folate, food	0.5822 g
Cryptoxanthin, beta	0.6058 g
Vitamin E (alpha-tocopherol)	4.1813 mg
Magnesium, Mg	7.0102 mg
Lysine	0.011 g
Potassium, K	91.2942 mg
Cystine	0.0036 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	2 tablespoons	110.124	27.5448	0
Salt	0.5 teaspoon	0	0	0
Garlic	1 clove	4.47	0.9918	0.015
Celery salt	0.5 teaspoon	0	0	0
Worcestershire sauce	0.5 teaspoon	2.21	0.5514	0
Mustard	0.5 teaspoon	0.1575	0.0272	0.0024
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
Vegetable oil	0.5 cup	939.58	0	109
red wine vinegar	0.33 cup	15.1367	0.2151	0
pepper sauce	0.25 teaspoon	0	0	0