1. Place all bread ingredients in bread machine pan according to manufacturer's directions. 2. Select dough cycle and check after 5 minutes of mixing. 3. If needed, add 1 to 2 tablespoons water or flour. 4. When cycle is complete, turn dough onto a floured surface and divide in half. 5. Shape each half into a ball and flatten slightly. 6. Place in two greased 9" round cake pans, cover and let rise until doubled (about 1 hour). 7. Beat egg and water and brush over dough. 8. Sprinkle with Italian seasoning. 9. Bake at 350° for 20 to 25 minutes or until golden brown. 10. Remove from pans and place on wire rack to cool. ---------------------------------------------------------------------------
Nutrition
Ingredients
