1. Bring the water,dressing & musturd to a simmer. 2. Add salt and bay leaves. 3. Stir in sugar gradually with the spices. 4. Temper the egg beaters and cream with the simmering liquid in the cooking vessel. 5. Remove the bay leaves and then add the Egg Beaters and the cream to make the sauce richer and more creamy. 6. Reduce to 1/2 and pour over whatever you want to serve this with! ---------------------------------------------------------------------------
Nutrition
Ingredients
