Italian? Taco Salad

1. Brown meat in large skillet over medium-high heat; drain. Add spaghetti sauce. Simmer.

2. Arrange chips on plate. Top evenly with the meat mixture, with lettuce, onions, tomatoes and cheese!

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Nutrient	Quantity
Total fats	116.1424 g
Protein	179.9993 g
Carbohydrates	21.1022 g
Energy	1890.5178 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6926 g
Water	987.0222 g
Aspartic acid	0.4917 g
Calcium, Ca	169.4611 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0091 g
Lutein + zeaxanthin	478.6076 g
Fiber, total dietary	5.4147 g
Fatty acids, total saturated 22:0	0.0272 g
Carotene, beta	1219.3935 g
Niacin	45.2513 mg
Fatty acids, total saturated 18:4	0.0181 g
Vitamin A, RAE	111.8231 g
Fatty acids, total trans-polyenoic	1.2338 g
Arginine	0.1721 g
Riboflavin	1.4872 mg
Tocopherol, beta	0.0223 mg
Fatty acids, total polyunsaturated 15:0	0.7076 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.6441 g
Fatty acids, total saturated 20:1	0.1361 g
Glutamic acid	1.3863 g
Sodium, Na	639.6558 mg
Fatty acids, total saturated 16:1 undifferentiated	3.1508 g
Total lipid (fat)	116.1424 g
Manganese, Mn	0.5773 mg
Fructose	5.1994 g
Proline	0.0539 g
Fatty acids, total saturated 16:0	25.014 g
Fatty acids, total saturated 8:0	0.0091 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.642 g
Sucrose	1.125 g
Choline, total	637.9442 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.9888 g
Fatty acids, total polyunsaturated 18:1 t	5.5792 g
Sugars, total	11.9575 g
Serine	0.0992 g
Fatty acids, total saturated 10:0	0.0454 g
Fatty acids, total saturated 18:0	17.986 g
Fatty acids, total saturated 20:4 undifferentiated	0.1089 g
Vitamin B-6	3.5614 mg
Selenium, Se	129.4424 g
Ash	17.274 g
Fatty acids, total saturated 18:1 undifferentiated	39.6647 g
Pantothenic acid	5.625 mg
Phenylalanine	0.1044 g
Copper, Cu	0.7642 mg
Betaine	72.9803 mg
Fatty acids, total trans-polyenoic 15:1	0.0181 g
Thiamin	0.6073 mg
Methionine	0.0192 g
Iron, Fe	19.1823 mg
Carbohydrate, by difference	21.1022 g
Phosphorus, P	1687.4884 mg
Folate, total	129.7193 g
Tocopherol, gamma	0.3329 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Lycopene	5747.7811 g
Alanine	0.1014 g
Cholesterol	562.4552 mg
Valine	0.0806 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0091 g
Fatty acids, total saturated 18:2 undifferentiated	4.0727 g
Glycine	0.0807 g
Carotene, alpha	228.5022 g
Glucose (dextrose)	5.6146 g
Fatty acids, total saturated 14:0	3.1342 g
Zinc, Zn	41.9518 mg
Isoleucine	0.0686 g
Fatty acids, total saturated 12:0	0.0816 g
Fatty acids, total polyunsaturated	5.0836 g
Fatty acids, total saturated 14:1	0.6713 g
Leucine	0.1013 g
Fatty acids, total polyunsaturated 18:2 t not further defined	1.2338 g
Tocotrienol, alpha	0.0735 mg
Vitamin A, IU	2224.4646 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.1451 g
Folate, DFE	129.7193 g
Tryptophan	0.0353 g
Vitamin C, total ascorbic acid	40.7602 mg
Phytosterols	39.3372 mg
Fatty acids, total polyunsaturated 18:1 c	34.0013 g
Fatty acids, total saturated 20:0	0.1724 g
Tyrosine	0.0517 g
Vitamin B-12	17.8716 g
Vitamin K (phylloquinone)	45.4187 g
Fatty acids, total saturated	48.5201 g
Histidine	0.0532 g
Fatty acids, total monounsaturated	43.6328 g
Threonine	0.1014 g
Folate, food	129.7193 g
Fatty acids, total polyunsaturated 17:0	1.3336 g
Vitamin E (alpha-tocopherol)	4.5331 mg
Fatty acids, total trans	6.813 g
Fatty acids, total trans-monoenoic	5.5792 g
Magnesium, Mg	212.978 mg
Lysine	0.1205 g
Potassium, K	3413.3173 mg
Cystine	0.0281 g
Fluoride, F	6.3479 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	44	10.274	0.11
Cheddar cheese	2 bags	0	0	0
Tomato	1	40.2099	8.6898	0.4468
Iceberg lettuce	1	10.08	2.1384	0.1008
beef	2 lbs	1796.2279	0	115.4848
spaghetti sauce	1 can	0	0	0
tortilla chip	2	0	0	0