Italian Tailgate Sandwiches

1. Combine meat mixture and seasonings.

2. Make into 10-12 thin patties and brown in frying pan until done.

3. Combine sauce ingredients in crock pot.

4. Add browned patties and cook on low for 4-5 hours.

5. Serve patties on buns with or without mozzarella or provolone cheese.

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Nutrient	Quantity
Total fats	142.8143 g
Protein	157.3293 g
Carbohydrates	5.2874 g
Energy	1976.1846 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7126 g
Water	599.6804 g
Aspartic acid	0.1649 g
Calcium, Ca	167.0715 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0052 g
Fiber, total dietary	2.5874 g
Fatty acids, total saturated 22:0	0.0145 g
Niacin	34.1093 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	54.8371 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.1437 g
Riboflavin	1.7349 mg
Fatty acids, total polyunsaturated 15:0	0.3538 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3225 g
Fatty acids, total saturated 20:1	0.6395 g
Glutamic acid	0.2848 g
Sodium, Na	2615.1233 mg
Fatty acids, total saturated 16:1 undifferentiated	3.7694 g
Total lipid (fat)	142.8143 g
Manganese, Mn	0.5362 mg
Fructose	0.0096 g
Proline	0.0942 g
Fatty acids, total saturated 16:0	27.0877 g
Fatty acids, total saturated 8:0	0.0045 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.821 g
Sucrose	0.0636 g
Choline, total	307.8141 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	0.0753 g
Serine	0.0679 g
Fatty acids, total saturated 10:0	0.1678 g
Fatty acids, total saturated 18:0	15.2531 g
Fatty acids, total saturated 20:4 undifferentiated	0.4626 g
Vitamin B-6	2.7503 mg
Selenium, Se	163.5808 g
Ash	17.4148 g
Fatty acids, total saturated 18:1 undifferentiated	54.1112 g
Pantothenic acid	5.4389 mg
Phenylalanine	0.0538 g
Copper, Cu	0.5774 mg
Betaine	36.4765 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	3.3802 mg
Retinol	54.4311 g
Methionine	0.0209 g
Iron, Fe	14.7676 mg
Carbohydrate, by difference	5.2874 g
Phosphorus, P	1569.6881 mg
Folate, total	42.2804 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0181 g
Fatty acids, total saturated 22:1 undifferentiated	0.0181 g
Alanine	0.0608 g
Cholesterol	612.3504 mg
Valine	0.0738 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	9.8456 g
Glycine	0.0805 g
Glucose (dextrose)	0.0022 g
Fatty acids, total saturated 14:0	2.2957 g
Zinc, Zn	31.7867 mg
Isoleucine	0.0531 g
Fatty acids, total saturated 12:0	0.1134 g
Fatty acids, total polyunsaturated	12.7043 g
Fatty acids, total saturated 14:1	0.3357 g
Leucine	0.0804 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	189.2672 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	42.2804 g
Tryptophan	0.0185 g
Vitamin C, total ascorbic acid	1.2552 mg
Phytosterols	4.076 mg
Fatty acids, total polyunsaturated 18:1 c	17.004 g
Fatty acids, total saturated 20:0	0.0862 g
Tyrosine	0.0376 g
Vitamin B-12	12.746 g
Vitamin K (phylloquinone)	5.0019 g
Fatty acids, total saturated	46.7692 g
Histidine	0.0274 g
Fatty acids, total monounsaturated	58.915 g
Threonine	0.0465 g
Folate, food	42.2804 g
Fatty acids, total polyunsaturated 17:0	0.6668 g
Vitamin E (alpha-tocopherol)	1.6084 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.059 g
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	188.0105 mg
Lysine	0.0678 g
Potassium, K	2493.9181 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0207 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Italian seasoning	1 tablespoon	0	0	0
fennel seed	1 tablespoon	20.01	3.0328	0.8625
salt pepper	0	0	0	0
red pepper flake	0.5 teaspoon	0	0	0
pork sausage	1 lb	1047.7996	0	84.1868
beef	1 lb	898.114	0	57.7424
italian breadcrumb	0.5 cup	0	0	0
spaghetti sauce extra	1 jar	0	0	0