1. In a medium sized bowl, mix the vinegar, soy sauce, oil, garlic powder, and herbs to form a marinade. 2. Cut the tofu into 1/2 to 1 inch sized cubes. 3. Add tofu to marinade and toss. 4. Cover and refrigerate tofu for 30 minutes Toss the tofu in the marinate every few minutes. 5. Slightly brown tofu in a skillet over medium heat (you may need to add a little more olive oil). 6. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
