1. Bring the diced tomatoes and fresh tomatoes to a boil then remove from heat. 2. Mix remaining ingredients into cooked tomatoes then chill. 3. Slice bread lengthwise and then into serving size pieces about 1/2 inch thick. 4. Place in foil, loosely open at the top with crust side up 5. bake in oven at 300 degrees until out crust is crisp. 6. Serve crispy bread with the dip! ---------------------------------------------------------------------------
Nutrition
Ingredients
