1. Cook pasta in boiling water until al dente. 2. Meanwhile, heat olive oil in a large skillet over medium high heat. Cut chicken into 1 inch cubes and add to skillet along with onions. Cook until chicken is browned on all sides and onions are softened. Add tomatoes and reduce heat to medium-low. Gently mash tomato pieces with a spoon or fork to break them up slightly. Simmer 5-10 minutes while pasta finishes cooking. 3. Combine chicken mixture with drained pasta and sprinkle with fresh parsley. ---------------------------------------------------------------------------
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